Far + Wide explores varietals from the far reaches of the globe, like this Grüner Veltliner, a grape indigenous to Austria. A unique and refreshing white that’s full of acidity, racy fruit, and a bit of spiciness, Grüner is a great alternative to Sauvignon Blanc if you are feeling a bit adventurous. The grapes for this wine were grown on three distinct soil types, each of which contributed different characteristics: The first south-facing site provides fruit and peppery spice, the second sunny, warm vineyard gives density and ripeness, and the third site has cooler weather, especially at night, preserving the acidity and brightness in its grapes. Fermented and aged in stainless steel, this vegan-friendly wine has abundant notes of citrus, melon, and spice. We encourage you to get to know Grüner Veltliner - you’ll discover a fresh, versatile white that’s just plain delicious!